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What else can I help you with?
Are cheese dangerous?
Only to individuals who are lactose intolerant or who have allergies to milk or to the microorganisms with which cheese is cultured.
When is a chemical or solution considered hazard?
Examples of dangerous solutions: corrosive, toxic, radioactive, contaminated with microorganisms, hazardous for animals, etc.
How does your bodys immune system identify dangerous germs?
In fact all invasors shall be identified by the body defenders as dangerous invaders, except those ones that are part of the body's normal living microorganisms like the gut flora for instance. They are lactobacillus found in yougurts. If they are more aggresive, a lot of defenders are sent to the battle field to fight them. There are no "friendly" invaders when the subject are microorganisms, except those ones mentioned above.
What is the harmful microorganisms?
10 harms of microorganisms
Are there microorganisms in salt?
Salt kill microorganisms.
What is the of microorganisms?
The study of Microorganisms is called microbiology.
Is porous dangerous?
Porous materials can potentially be dangerous if they harbor bacteria, mold, or other harmful microorganisms. They can also easily absorb and spread contaminants if not properly cleaned or maintained. It's essential to be vigilant about the cleanliness and hygiene of porous materials to avoid potential health risks.
What is the disadvantages of microorganisms?
The disadvantage of microorganisms is that many of them cause disease.
What is disadvantages of microorganisms?
The disadvantage of microorganisms is that many of them cause disease.
What is the importance of studying living microorganisms?
There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.
Does all microorganisms unicellular?
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
Is the burger made of microorganisms?
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
