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What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
What should the water temperature of a sanitizing solution be?
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What is a sanitizing temperature?
171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.
Different scientific method?
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Is deleting or reformatting a hard drive an acceptable procedure for sanitizing a hard drive?
No. The clearing process is not an acceptable method of sanitizing unclassified hard disks.
What is the definition of sanitizer?
Cleaning with a solution or method that will kill bacteria.Cleaning with a solution or method that will kill bacteria.
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
What are the different chemicals used in sanitizing?
somebody needds to answer this because i need the answer for my science project. Or where do i look for it?
What does chemical sanitizing agents means?
what does chemical sanitizing agents means?
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
The correct concentration for a chlorine sanitizing solution is?
what is The correct concentration for a chlorine sanitizing solution
What is the correct order of the steps for cleaning in sanitizing?
Which is the correct order of steps for cleaning and sanitizing
Why is sanitizing so important to nail care?
Sanitizing is so important to nail care because of the risk of infections. Sanitizing will kill any bacteria that can transfer to a person.
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
There are different regulations for different establishments.The reason it is lower temperature is due to the contact time that is made safe for humans so that we are not poisoned.
