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171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.
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∙ 9y ago
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What should the water temperature of a sanitizing solution be?
jhjjh
What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What are the six steps in cleaning and sanitizing?
Find out yourself, i had to.
Is it possible to use too much sanitizer in your sanitizing solution?
no
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
What should be the temperature of a sanitizing solution be?
jhjjh
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
What should the water temperature of a sanitizing solution be?
jhjjh
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?
180
What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
180
In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?
180
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
There are different regulations for different establishments.The reason it is lower temperature is due to the contact time that is made safe for humans so that we are not poisoned.
A food handler notices that water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans?
Do u live the pans in twice or double sanitice
Why is the water temperature higher when sanitizing dishs in a dish washer than when sanitizing manually?
A machine can handle temperatures that would normally burn a person.
