What are disadvantages of baking?

Answer 1

Microwave ovens can sometimes heat food to quickly, too severely, or too unevenly, causing the outside to be cold and the inside too hot.

Also, sometimes things can explode inside a microwave oven, so it's good to be careful with what you put in there.

Answer 2

For everyday items, baking them yourself normally costs more than buying the equivalent item in a supermarket. (Although usually the quality is not comparable, which is why people still bake at home).

The other disadvantage is if your baking goes horribly wrong; wasted ingredients and nothing to eat.

Answer 3

Time consuming, that's bout it. Its healthier and cheaper. And tastes better. Another possible setback is it requires some skill.

Answer 4

Waste of

Answer 5

Advantage of baking