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Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoThe clear, viscous substance around the yolk of an egg that turns white when cooked or beaten.
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Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
How do you remove egg whites?
you crack open the egg and only let the whites out
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
How many medium egg whites equal 2 extra large egg whites?
4 medium egg whites equal 2 extra large
What is the equal of eggs whites in cups measurement?
10-12 egg whites in a cup. (depends on how large the egg whites are.)
Do is use the 3 egg whites in a cake mix?
Yes, you do use egg whites
How do you beat egg whites?
Beat the egg whites with your mixer on high speed until the beaten whites form stiff peaks.
