starch
Yes
Everything chemical that ends in 'ose' is known as a carbohydrate. an example would be glucose, maltose, sucrose, and fructose.
Functional groups are essential components of carbohydrates, as they determine the chemical properties and reactivity of these organic molecules. The most common functional groups found in carbohydrates include hydroxyl (-OH) groups, which are responsible for their solubility in water, and carbonyl (C=O) groups, found in sugars like aldehydes and ketones. These functional groups enable carbohydrates to participate in various biochemical reactions and play critical roles in energy storage and structural integrity in living organisms. Overall, the presence of these functional groups is key to the diverse functions of carbohydrates in biological systems.
Simple And Complex
Fats and carbohydrates.
Carbohydrates, such as glucose, fructose, and sucrose, typically have names ending in "ose." These compounds are commonly found in foods and play a crucial role in providing energy for the body.
bread, pasta, rice
Protein, Carbohydrates and fat.
Simple, complex, and Fiber
Cereal can be classified into two groups: prepared and cooked.
yes
Protein, meats.