bread, pasta, rice
starch
Yes
Functional groups are essential components of carbohydrates, as they determine the chemical properties and reactivity of these organic molecules. The most common functional groups found in carbohydrates include hydroxyl (-OH) groups, which are responsible for their solubility in water, and carbonyl (C=O) groups, found in sugars like aldehydes and ketones. These functional groups enable carbohydrates to participate in various biochemical reactions and play critical roles in energy storage and structural integrity in living organisms. Overall, the presence of these functional groups is key to the diverse functions of carbohydrates in biological systems.
They are 1- carbohydrates 2- proteins 3- fats and 4-vitamins.
Simple And Complex
Fats and carbohydrates.
Simple, complex, and Fiber
Protein, Carbohydrates and fat.
Cereal can be classified into two groups: prepared and cooked.
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
The only natural species of big cats that lives in groups, called prides, is the lion.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.