plants(agricultural crops)and unusful plants(Weeds)
Peas, beans, clover.
Legume
A legume crop is typically grown to help restore the nitrogen levels.
Timothy is a grass hay
Oats, the smallest agricultural contracts traded on the Chicago Board of Trade, is used as a cash grain as well as for on-farm uses as straw, pasture, forage, or as a companion crop to help establish an alfalfa crop or other legume crop
It depends on:How much nitrogen was in the soil before the legume was plantedNitrogen-holding capacity of the soil typeHow much nitrogen was washed away by precipitation during the seasonWhich legume crop was grownHow efficient the bacteria nodulation wasThis is why soil testing is so important.
an example of a crop plant disease is pathogens. They can be stoped by crop rotation.
Ground nuts are legumes. Groundnut being a legume crop utilizes the nitrogen in the atmosphere by nitrogen fixation in association with a group of bacteria belonging to Rhizobium family. The Rhizobium bacteria penetrate the roots of legumes and form root nodules .
Gram, which is a form of legume, is typically a cool, dry season crop. See the related links below for more.
Legume(Pea, Peanut), Sweet Gum, Milkweed, Columbine Legume(Pea, Peanut), Sweet Gum, Milkweed, Columbine okro, crotalaria, beans
No, coconut is not a legume
No its not a legume
Legumes have root nodules which contain bacteria which are able to use nitrogen from the air to create nitrogenous compounds, which fertilize the plant.