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This is called scaling a recipe. Some recipes, especially baking recipes, can only be doubled. For increases beyond this there are some major adjustments to seasonings, which are NOT done in those multiplier functions on the big recipe sites. see this article:

http://www.ellenskitchen.com/bigpots/homekit1.html

"Tips for scaling or adapting family recipes for quantity cooking"

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14y ago
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11y ago

open the crossfire then you play now this is the guideline of quantifying recipes//

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Wiki User

9y ago

This would be to determine how much quantity is in the recipe. You could use this in science or in your cooking.

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Q: What are examples of quantifying recipe?
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