This is called scaling a recipe. Some recipes, especially baking recipes, can only be doubled. For increases beyond this there are some major adjustments to seasonings, which are NOT done in those multiplier functions on the big recipe sites. see this article:
http://www.ellenskitchen.com/bigpots/homekit1.html
"Tips for scaling or adapting family recipes for quantity cooking"
open the crossfire then you play now this is the guideline of quantifying recipes//
This would be to determine how much quantity is in the recipe. You could use this in science or in your cooking.
- also called as scaling - recipe is made with different proportion of ingredients for a different number of people
quantify
Quantifying your good traits takes up extra space on the resume.
Famous Chinese recipes are those for foods that are very well known throughout much of the world. Some examples would be the recipe for Peking duck, the recipe for Mushu pork, and the recipe for Szechwan chicken.
no
Basically, quantifying risks.
It is called quantifying your goals.
They are many websites where someone can find a recipe for snowman soup. Examples of some websites are Homemade-gifts-made-easy, Netmums and FrugalFamily.
Simple hotcakes and syrup recipes can be found online from many different recipe databases. Some examples of these websites include Food and Simple Bites.
Low fat chicken cordon blue recipes can be found online from many different recipe websites. Some examples of these recipe websites include Skinny Taste and All Recipes.
Recipes for baking cookies can be found online from many different recipe databases. Some examples of these recipe databases include All Recipes and Delish.
Counting or measuring instruments in a study or experiment.