Chefs are meal preparers, as in, making special dishes for occasions. They make anything from salad to fish, or chicken or pasta. They create new recipes, cook recipes, and also may have a television show that shows how they prepare and cook everyday meals. Some chefs tend to be neat and tidy while they cook, while others tend to be messy and disorganized. Chefs may be famous or your neighber next door- who knows. We are all chefs in our own way, although others who have a extra-talented ability take their skills to top-level priorities and become master chefs.
I hope I helped! :P
They cook good meals.
We probably have they worst diet.. even though we are surrounded by food all day we dont eat 3 or 5 square meals a day, we are either grazing all day or eating 1 or 2 massive meals a day..
nothing sorry
Unlike bread chefs who need warm hands, it's best the pastry chefs have cold hands. :)they get to do about anything their minds come up with and get paid for it,like getting paid to think!
The military can help with their education in culinary training. They train them to be a chef for the military and that can count as culinary training.
it is a conclave
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
there is always a need for chefs of any kind