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mammals and birds. non-fatty meats: fish, crustacians.
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∙ 16y ago
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What type of food might phospholipid be in?
Fatty ones. Fatty meats.
Is fatty a real word?
Yes, it is . It describes the condition of some meats.
In what food can you find lipids?
lipids are fat, oil, waxes and steroids you can find them in butter, fatty meats, and other foods that contain high fat or oil.
What food group is bacon belong?
It is Meat- ProtienIt Is Salty and Fatty- Fats
What effects do fatty acids have on your body?
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
What kinds of foods are found in lipids?
butter and lard / butter, yogurt, fatty meats, cheese, milk ( lipids are fats. )
Which foods have lipids?
lipids are fats, so any foods with fats such as butter, yogurt, fatty meats, cheese, milk
what causes elevated triglycerides?
Triglycerides can elevate for many different reasons. Eating too many red meats or fatty meats can cause this. Also, eating salty foods and not drinking enough water can be a cause.
How healthy are sandwiches?
Depends on what you make them out of. The healthiest sandwiches would contain - whole-grain bread - lean meats - eggs - vegetables (tomato, lettuce, cucumber, raw spinach) Unhealthy sandwiches would contain - white bread - butter or margarine - mayonnaise - fatty meats (pepperoni, salami) - deep-fried meats
What are the main high cholesterol foods to avoid?
Unfortunately, the most important high cholesterol food that should be avoided, are the ones that taste the best. If you are trying to lower your cholesterol, you will want to stay away from the following foods: Saturated Fats and Oils, Fatty Meats, Organ Meats, Chicken Skin, Egg Yolks, Deep Fried Foods, Fatty Milk and Diary Products, and Cakes, Pastries, and Donuts.
Will you get healthy by eating vegetables?
Yes, you will get healthier eating more vegetables and lowering consumption of red, fatty meats. Proven beyond any doubt in hundreds of tests.
What would the steak be broken into?
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
