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The five sectors of hospitality are travel, lodging, assembly and event management, restaurants and manage services, and recreation.
"5 years is a long time, I would like to learn more about marketing and the hospitality industry and perhaps be in a position of responsibility in this field."
Porter's Five Forces framework examines the competitive forces in an industry that can affect a company's profitability and competitive position. In the case of Genting's hospitality business, it would assess factors such as the bargaining power of customers (guests), the threat of new entrants to the market, the power of suppliers (such as food and beverage suppliers), the threat of substitute services (other hotels or travel options), and the intensity of competitive rivalry within the industry. By analyzing these factors, Genting can make strategic decisions to enhance its competitiveness in the hospitality sector.
The idea of food service began with the standardization of weights and measures used in cooking. Fanny Farmer was one of the first to explain what processes occurred during the cooking processes. She began her career in the Boston Cooking School but later left to begin her own cooking school in 1902. Mrs. Farmer's School of Cooking was the first food service school.
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There are more than 5 ethics in hospitality. A list of 5 ethics are, honesty, fairness, integrity, respect, and loyalty
The five As of hospitality are: 1. ask 2. acknowledge 3. assist 4. anticipate 5. address.
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Hospitality management is one of the most exciting career fields available today. Opportunities for travel are significant and there are many different types of jobs available to someone who has a degree in hospitality management. Five star resorts, ocean going cruise liners and luxury hotels in sophisticated urban settings are just three examples of businesses where a graduate of a hospitality management school might expect to find work. Those employed in the hospitality field often claim that their favorite aspect of their career is the variety that if offer. Typical work days in the hospitality industry are far from mundane. New experiences, new people and new places are a routine part of working at a hospitality-oriented job. Those who are adaptable, love excitement and and meeting people from different cultures will most likely be able to find a niche for themselves within the hospitality industry. An internship in a hotel, resort or cruise ship is a good way for the aspiring hospitality professional to get a taste of what the working environment in this field is like. Many seasonal resorts located in and around national parks hire employees for the summer season, which is a good way for those those investigating the hospitality industry for career purposes to gain knowledge and experience. Many different types of jobs exist for the person with a degree in hospitality management. Those interested in the culinary arts can be employed as food and beverage directors. Travel opportunities on cruise ships exist for those who like the adventure of seeing different parts of the world, and hotel management jobs can be found almost anywhere in the U.S. Many graduates of hospitality management programs go on to start their own businesses. Hospitality management schools provide training to anyone interested in pursuing a career in this industry and usually have financial aid available to students with monetary limitations. Anyone interested in learning more about hospitality and finding out if it's a viable career option for them should contact a hospitality management school for information and advice.
natural resources,infrastructure,superstructure,transportation and hospitality resources.
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