food stabilizers are additives added to food to preserve flavor or enhance its taste and appearance.
No.
because the amount of hydrooxide material going into the food is greater than the amount of E numbers going into the food so the stabilisers even it out.
mobilisers
emulsifiers and stabilisers
Explain Soil
it is something related to metallic stearates
Skimmed milk powder and stabilisers/emulsifiers.
it is a bicycle with stabilisers or a quadricycle like the one Henry Ford built in 1896.
Acids, they are also stabilisers. They can preserve food for later use. Foods are usually acidic while bases are used in cleaning agents. Bases can disintegrate grease and therefore leave a clean finish to the surface they are used upon.
As a rough guide i have found the following from http://www.eatatease.com/additives.html 1. Colours E100 - 180These are used to make food or drink more attractive.2. Preservatives E200 - 290These are used to extend the life of the food and drink by protecting against bugs that can cause food spoilage and poisoning.3. Anti-oxidants E300 - 321These are used to extend the life of fatty food and fat soluble vitamins by protecting the food against the chemical reactions that cause fats to spoil.4. Emulsifiers and Stabilisers E322 - E483Uses for these include: emulsifiers enable fats and water to be mixed, whilst stabilisers are used to keep them mixed.5. Sweeteners E420 - E421Additional E-numbers are continually added and therefore the ranges above can change.
Triceps mainly, bicep,core deltoids, traps,lats all as stabilisers
B. J. P. Parente has written: 'Microprocessor for control of static voltage stabilisers'