Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
carbondioxide
the sugar will melt
Well if mixed with starch it breaks down the starch to form the sugar maltose when heated at a certain temperature.
Sugar melts when heated and it also cooks the sugar.
No. Sugar comes from sugar cane and when heated it melts.
It melts. When sugar melts, its called caramelization.
can heat form while heated
Sucrose is extracted from sugar cane and sugar beet. It must be processed, crushed for juice, then filtered and heated to 200 degrees Fahrenheit to precipitate it for form a 'mud'. It is then separated by centrifugation or gravity, then the product is crystallized, centrifuged and evaporated to form raw cane sugar.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
kasi nasusunog kaya umiitim diba...ang Dali Dali
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
yes it has to be heated in water in a supersaturated solution.
The sugar caramelizes because it is heated to the temperature of caramelization.