starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
You get the molecule of glucose and fructose from the molecule of sucrose.
you can use a durham tube and observe the formation of a bubble for the microbes that are expected to produce gas
Glycogen is formed in the liver during the absorptive state. Glycogen is the principal storage form of glucose in animal cells. It is formed in the liver and muscle tissue when there is an excess amount of glucose in the body.
Glucose comes from the dark reaction of photosynthesis. It is formed by the joining of two PGAL molecules.
co2
Lactic acid
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
yogurt, yeast, mold
The disaccharide molecule, sucrose is not formed from two glucose molecules. Sucrose is formed from one glucose molecule and one fructose molecule.
glucose station
no it not
glucose molecules because glycogen is stored glucose formed from glucose linkages
Six oxygen molecules are released when one glucose molecule is formed.
starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
Sucrose is formed from glucose and fructose.
You get the molecule of glucose and fructose from the molecule of sucrose.