Vitamins are classed into water-soluble and fat-soluble. The names of two fat-soluble vitamins are A and D. Vitamins E and K are also fat-soluble.
a, d, e, and k
A, D, E & K are fat soluble vitamins.
fat-solube is another name for lipophilicity a ability of a chemical compound to dissolve in fat,oils,lipids,and fat-solube non-polar solvents like hexane
steriod
The four main vitamins which dissolve in fat are vitamins A, D, E and K.
Vitamins A and C Minerals Iron and Calcium
I'm not sure they are big enough to be called vitamins, they are specifically called nucleotides. Adenine, Guanine, Cytozine and Thymine. A very nice picture is in the link below.
the four food substance: starch & carbohydrates,fats & oil,proteins and vitamins
animals dont have protein
Vitamins which are not fat soluble are water soluble. Water soluble vitamins are 1. All B Vitamins ( b1 b2 b3 b5 b6 b7 b9 b12) 2. Vitamin C.
Proteins, carbohydrates, and lipids, but there are actually four more: water, vitamins, minerals, and nucleic acids
They are 1- carbohydrates 2- proteins 3- fats and 4-vitamins.