carbohydrates,amines,lipids,fats.
They are types of carbohydrates. Table sugar is sucrose.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
macromolecules by teletubi
They are both nutrients, or types of food
They are types of carbohydrates. Table sugar is sucrose.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
There are four types of organic molecules or macromolecules that are found in living organisms. These include proteins, lipids, carbohydrates and nucleic acids.
macromolecules
macromolecules by teletubi
All different types
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Macromolecules
They are both nutrients, or types of food
Energy
Lipids i beleive