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According to The Cake Bible, "the only function of salt in a cake is to accentuate or heighten flavor. WIthout salt, the cake would have a decidedly flat taste."
It helps to intensify the sweet taste of the cake.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoIt acts like a spice kinda
Salt is a flavor enhancer.
Wiki User
∙ 13y agoSalt adds a subtle saltiness to cakes (and other baked goods) which improves the taste.
Wiki User
∙ 14y agoThe same as adding it to any other food - flavour enhancement.
Wiki User
∙ 13y agoThe same purpose as any other food- flavour enhancement. If you've ever tasted bread made without salt, you'll know the benefit of salt in flour-based goods.
Wiki User
∙ 9y agoIt is a preservative, technically not a spice but a mineral though used more than all spices combined, also a taste enhancer.
Wiki User
∙ 13y agoto make it tast better,
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How much salt in baking soda?
Baking soda is a salt...sodium bicarbonate
Which sentence is grammatically correct either baking soda or soap are a salt or either baking soda or soap is a salt?
Either baking soda or soap is salt.
What can substitute for baking soda while baking muffins?
Baking powder and salt.
Does salt or baking soda dissolve better?
salt
What dissolves faster baking soda salt or sugar?
baking soda dissolves faster than sugar and salt.
Which dissolves better in water salt or baking soda?
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
What dissolves better in water salt or baking soda?
If you put salt in warm or cold water it dissolves better and faster than baking soda.
What hypothesis can I use for salt dissolving faster in water than baking soda?
salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.
7 ingredients to baking?
yeast,baking powder, baking soda, flour, salt, sugur, and eggs
Why is that salt dissolves faster than baking soda in water?
salt doesn't dissolve faster in water than baking soda.....
What dissolves in water better sugar salt baking soda?
baking soda is because the grains in it are smaller than salt and sugar.
What dissolves faster in cold water baking soda or salt?
salt
