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Aerobic microoganisms
They need food. But don't feed them after midnight.
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
it is gram-positive bacteria that caucses infection.
Temperature.
cooking prevents the growth of micro-organisms because of the heat
it eats a deer
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what are beer spoilage microoganisms
Microbiologists
how are microorganisms harmful to the enviorment
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
VACCINES
Facultative anaerobe
E.coli, Salmonella, Klebsiella, Staphylococcus
green mould bread chocolate yogurt