cooking prevents the growth of micro-organisms because of the heat
it can destroy it and also burn your food.
so you dont destroy youre next meal
To destroy viruses requires a high enough temperature. This is helpful to use an food thermometer while cooking.
it does not
Yes excessive cooking does destroy the vitamins.
No
M
only when temp is above 185
You can destroy it by heating it above the curie temperature. Choping it won't work
destroying
Any heat over 105 degrees
boiling
temperature,ph,