Yes excessive cooking does destroy the vitamins.
If food is overcooked,then it loses all its nutrients,vitamins&minerals.
Vitamins are either soluble in water or fat. The water-soluble vitamins are the B vitamins and vitamin C. They are usually found in carbohydrate-containing foods, are easily absorbed, and are also easily destroyed by heat and cooking. Fat soluble vitamins are the vitamins A, D, E, and K. These are typically found in fat-containing foods. Fat-soluble vitamins absorption varies from 40-90%. These vitamins are not as easily destroyed and are stored in the body very readily. We should be careful while washing food containing water soluble vitamins as they tend to dissolve in water and wash away. The water sould be used as a stock or gravy.
No, it does not. Some forms of cooking can remove vitamins and minerals from food but they are not destroyed. Matter can not be created or destroyed, it will always exist in some form.
i ain't jobless to answer stupid questions find it out yourselves!!!!!!
It gets the minerals through the water it recieves, and some foods have vitamins naturally.
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Proteins carbohydrates fats water vitamins minerals
You lose some vitamins. The general theory is the more you process food, the more it's broken down. When you save the water, you probably save some of what you just took out.
I think overheating will destroy some of vitamins nutrients.otherwise for fat and carbohydrates its OK up to some extent.
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No.
Carbohydrates, Protiens, fats, vitamins,minerals and water are the most essential food substances.