If food is overcooked,then it loses all its nutrients,vitamins&minerals.
what effects do cooking processes have on the main b vitamin
Cooking alters protein structure; it also helps kill disease causing microbes.
Hibachi
In cooking,they can result in e coli or salmonella contamination.
dobnt get a boner
Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
pop over pan is a pop over that can use for cooking pop over
The meat will be perfectly edible, if a little hard to chew and hard to digest. But, there will be no ill effects. Better to overcook meat than to undercook it.
Eggs over hard is a way of cooking eggs.
Eliachi is simply the Hindi name for cardamom. It's a spice used primarily in Indian and Middle Eastern cooking. There are no serious effects.
Cooking has evolved over the years by making very convenient means and techniques. This has in turn reduced the amount of time needed to make food.
Altitude adjustments are made for baked goods because of the effects of altitude on how dough and batter rises in baking. There are no altitude adjustments needed for cooking meats.