The primary site of nutrient digestion is the small intestine, but this also takes place to a lesser extent in the stomach and mouth. The small intestine is also where the majority of digested nutrients are absorbed.
Organic nutrients are natural nutrients found in food. Some examples of organic nutrients are: carbohydrates, fats, proteins, amino acids, and vitamins.
Any substance containing carbon is an organic compound in chemistry. Nutrients that include carbon and are thus organic include proteins, amino acids, fats, carbohydrates, and vitamins. Most minerals come in forms without carbon, and these are non-organic nutrients.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
Mushrooms get their nutrients by decomposing organic matter.
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
The majority of mineral nutrients and organic material is found in the topsoil layer of soil. Topsoil is typically rich in nutrients and organic matter due to the presence of decomposing plant and animal material, as well as microbial activity that helps break down organic matter into nutrients.
Vitamins
Organisms that are able to manufacture organic nutrients in the a biotic environment are classified..?
my answer is yes
No
Organic food is better than non-organic because it contains more nutrients.
Producers. These are organisms that can photosynthesize, like plants, algae, and some bacteria, using sunlight to convert inorganic substances into organic nutrients that can be used by other organisms in the ecosystem.