marcromolecules
marcromolecules
marcromolecules
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
marcromolecules
lipids are fats
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids and proteins are both essential macromolecules that play critical roles in biological systems. They are both composed of smaller building blocks: lipids are made up of fatty acids and glycerol, while proteins are made up of amino acids. Additionally, both lipids and proteins can form complex structures and participate in various cellular functions, such as forming membranes and facilitating biochemical reactions. Despite their differences in composition and function, their roles in maintaining cellular integrity and participating in metabolic processes highlight their similarities.
Both proteins and nucleic acids contain nitrogen, which distinguishes them from carbohydrates and lipids. Additionally, proteins are composed of amino acids that include sulfur in some of their structures, while nucleic acids contain phosphorus as part of their backbone. Thus, nitrogen and phosphorus are key elements found in proteins and nucleic acids but not in carbohydrates and lipids.
lipids are fats so to fat ducts and proteins in muscles
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids