marcromolecules
marcromolecules
marcromolecules
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
marcromolecules
lipids are fats
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids and proteins are both essential macromolecules that play critical roles in biological systems. They are both composed of smaller building blocks: lipids are made up of fatty acids and glycerol, while proteins are made up of amino acids. Additionally, both lipids and proteins can form complex structures and participate in various cellular functions, such as forming membranes and facilitating biochemical reactions. Despite their differences in composition and function, their roles in maintaining cellular integrity and participating in metabolic processes highlight their similarities.
lipids are fats so to fat ducts and proteins in muscles
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Enzymes are proteins.