marcromolecules
marcromolecules
marcromolecules
marcromolecules
marcromolecules
Carbohydrates, lipids, nucleic acids, and proteins.
macromolecules found in living organisms that serve important functions. Lipids are hydrophobic molecules that are essential for cell membrane structure and energy storage, while proteins are made up of amino acids and play crucial roles in cell structure, signaling, and enzymatic functions. Both lipids and proteins are necessary for overall cell function and form the basis of many physiological processes.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids, Proteins and Carbohydrates
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
carbohydrates, proteins, lipids, and nucleic acids
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.