They are both nutrients, or types of food
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
There are 4. Wich are carbohdrates, lipids, proteins, and nucleic acids.
they are proteins because they can be eatable by humans Lipids are found in bacteria etc.. so peanet is ony have protein
First of all, lypids are supposed to be lipids. Lipids, phospholipids, make up the membrane. Proteins, also work for the cell. Proteins do ALOT of jobs. There are hundreds and hundreds of different types of proteins. Enzymes protect the cell and so on.
carbohydrates , lipids, nucleic acids, and proteins
marcromolecules
marcromolecules
marcromolecules
marcromolecules
marcromolecules
Carbohydrates, lipids, nucleic acids, and proteins.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids, Proteins and Carbohydrates
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
carbohydrates, proteins, lipids, and nucleic acids
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.