marcromolecules
marcromolecules
Carbohydrates, lipids, nucleic acids, and proteins.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids, Proteins and Carbohydrates
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.
carbohydrates, proteins, lipids, and nucleic acids
marcromolecules
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
There are 4. Wich are carbohdrates, lipids, proteins, and nucleic acids.
Lipids, Proteins, Nucleic Acids, Carbohydrates
proteins carbs and lipids