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What are advantages of batch fermentation?
Batch Culture:-It is the one of the mode of suspension culture technology which belongs to animal tissue culture.In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.Advantages:-This is by D.V.Thrinath.
What is the difference between fermentation and hydration?
Fermentation is the process of making alcohol (ethanol) by mixing sugar and yeast in a barell: sugar + yeast ----> ethanol + carbon dioxide Hydration is another process of making alcohol (ethanol) by heating water and ethene at a temperature of around 300 degrees celcius under high pressure: ethene + steam -----> ethanol One big difference between fermentation and hydration is that fermentation pproduces the bi-product cabon dioxide whereas hydration doesn't. Another difference coulkd be that the reaction of hydration happens a lot faster than that of fermentation.
What is the product product of Calvin cycle?
They produce high-energy sugars.
What is the percent of the daily value for nutrients?
"The % Daily Value is the percentage of a nutrient that one serving of the product contributes toward the daily recommended amount." This is based on a 2,000 calories per day diet. For example a food label may say 12g of fat = 18% daily value. This means that 12 grams of fat is 18% of the total 65 grams of fat recommended per day You can use the percentage to decide if there is a low or high amount of that particular nutrient in one serving of the product. Low = 5% or less High = 20% or more
How low or high a sound is its?
volume/frequency
What are generally defined as high value products?
High value products are products that have a high user satisfaction to cost ratio. When a product is not overly expensive but really delivers on quality it can be considered a high value product.
What is idly rich in?
Idly is prepared from a batter which is made of fermented rice. this fermentation allows the idli to increase its nutritional value as due to fermentation there is less cholesterol and high protein content.
What is profitable job or continuous production?
Depends on the product. Both can be profitable. If volume is high and the product is standard, than, the continuous production is a better fit. If the product need flexibility and less volume, the batch production is more suitable.
What is difference between joint product and by product?
joint product has a high price value whereas by-product has a low price value. joint products are 2 or more products simultaneously produced. whereas by-product is recovered incidentally
What is profitable job batch or continuous production?
Depends on the product. Both can be profitable. If volume is high and the product is standard, than, the continuous production is a better fit. If the product need flexibility and less volume, the batch production is more suitable.
How is the value of a resource determined?
In traditional markets, the value of a resource is determine by demand. If the product is highly demanded, then the value will be high.
What is a product differentiation in economics?
product differentiation refers to the process of differentiating your product from those of your rivals through adding value to your products. for differentiated products sellers will be able to charge a premium price due to their uniqueness and high quality along with high value
What is a scope of business statistics?
Information about businesses. This would include:kind of business: food, clothing, hardware, mixed, miscellaneousnumber of outletsindividual and total floor spacelocation(s) - high street, out-of-town mallsemploymentturnoversales value by product linesales volume by product lineprice per producttaxes paidimportsexports
When a company that applies process costing is most frequently characterized by?
Homogeneous product and high production volume.
What is value all about?
Value is usually how much in demand that product is or how much it's worth if you have something that everyone wants then it has high value and you can get a lot for it
What is the pH level of hot chocolate?
3.7 before fermentation, and usually about 6.5 as a finished product.
What is one disadvantage of traditional cost assignment systems?
high-volume, relatively simple product will end up overcosted and subsidizing a subsequently undercosted, low-volume, relatively complex product, resulting in inaccurate unit costing and suboptimal product-line pricing decisions
