I think its filled with acid but some people say enxzymes
Lysosomes are packages of digestive enzymes which can digest the cell they are in, if the lysosome breaks open; this is intended to prevent dead cells from cluttering up the larger, multicellular organism.
Lysosomes are organelles that contain digestive enzymes (acid hydrolases). They digest excess or worn-out organelles, food particles, and engulfed viruses or bacteria. The membrane surrounding a lysosome allows the digestive enzymes to work at the 4.5 pH they require. Lysosomes fuse with vacuoles and dispense their enzymes into the vacuoles, digesting their contents.
The lysosome is full of hydrolytic enzymes that work best at about 5 pH, so the lysosome has membrane integral proteins that constant pump H + into the lumen of the lysosome to keep the interior solution acidic.
Lysosomes digest excess or worn-out organelles, food particles, and engulfed viruses and bacteria. Doing these actions in a membrane-bound organelle allows the digestive enzymes to work at the 4.5 pH they require without affecting the rest of the cell. It also plays a role in autolysis (cell suicide).
The word lysosome is derived from the Greek words 'lysis' which means 'to loosen' and 'soma' which means 'body'. It is a membrane-bound organelle that is found in animal cells but is not in red blood cells. Lysosomes are chemically spherical and they contain hydrolytic enzymes which aid in the break down of things like proteins and carbohydrates. Belgian biologist Christian de Duve discovered lysosomes in 1949.
Lysosomes are packages of digestive enzymes which can digest the cell they are in, if the lysosome breaks open; this is intended to prevent dead cells from cluttering up the larger, multicellular organism.
Lysosomes contain hydrolytic enzymes. These enzymes break down large food particles, worn out organelles, or intruders in a cell (e.g. bacteria, viruses). Hydrolytic enzymes work best in the acidic environment that the lysosome provides.
Although many scientists have believed that plant cells do not contain lysosomes, recent evidence suggests that some plant cells do. Lysosomes contain enzymes that are responsible for breaking down cellular waste.
A lysosome has a digestive enzyme inside of it; this enzyme can be used for breaking down food, but it could also be used to destroy worn down organelles. If there is a problem with the cell itself, the lysosome could simply burst, and the digestive enzymes would "eat" away at the cell.
A lysosome is a cell organelle filled with enzymes needed to break down certain materials in a cell. Lysosomes are single membrane bounded organelles that contain strong digestive enzymes and work for the breakdown of food and waste materials within the cells. During their function they fuse with a vacuole that contains the targeted material.
The cell contains ribosomes which produce proteins, and the nucleus contains DNA which codes for proteins. They can work together to produce particular proteins called enzymes which are used to digest food. Each cell also contains lysosomes which digest any microorganisms within the body. Lysosomes also destroy old organelles in the cell which are no longer needed.
Lysosomes are organelles that contain digestive enzymes (acid hydrolases). They digest excess or worn-out organelles, food particles, and engulfed viruses or bacteria. The membrane surrounding a lysosome allows the digestive enzymes to work at the 4.5 pH they require. Lysosomes fuse with vacuoles and dispense their enzymes into the vacuoles, digesting their contents.
Think of a cell as a factory. The nucleus is the "boss", and lysosomes are like the "clean-up" crew after all the work has been done. they go around in the cell breaking down wastes; getting rid of it.
Lysosomes are spherical Organellethat contain enzymes (acid Hydrolase). They break up food so it is easier to digest. They are found in animal cells, while in yeast and plants the same roles are performed by lytic Vacuole.Answers.comLysosomes digest excess or worn-out Organelle, food particles, and engulfed Virusor Bacteria. The Biological_membranearound a lysosome allows the Digestive_enzymeto work at the 4.5 PHthey require. Lysosomes fuse with Vacuoleand dispense their enzymes into the Vacuole, digesting their contents. They are created by the addition of hydrolytic enzymes to early endosomes from the Golgi_apparatus. The name lysosome derives from the Greek words lysis, which means dissolution or destruction, and soma, which means body. They are frequently nicknamed "suicide-bags" or "suicide-sacs" by cell biologists due to their role in Autolysis. Lysosomes were discovered by the Belgian cytologist Christian_de_Duvein 1949.The size of lysosomes varies from 0.1-1.2 Micrometre.Answers.comAt PH4.8, the interior of the lysosomes is acidic compared to the slightly alkaline Cytosol(pH 7.2). The lysosome maintains this pH differential by pumping Proton(H+ ions) from the cytosol across the Cell_membranevia Proton_pumpand chloride Ion_channel. The lysosomal membrane protects the cytosol, and therefore the rest of the Cell_(biology), from the Degradative_enzymewithin the lysosome. The cell is additionally protected from any lysosomal acid Hydrolasesthat leak into the cytosol as these enzymes are pH-sensitive and function less well in the alkaline environment of the cytosol.
The lysosome is full of hydrolytic enzymes that work best at about 5 pH, so the lysosome has membrane integral proteins that constant pump H + into the lumen of the lysosome to keep the interior solution acidic.
Lysosomes digest excess or worn-out organelles, food particles, and engulfed viruses and bacteria. Doing these actions in a membrane-bound organelle allows the digestive enzymes to work at the 4.5 pH they require without affecting the rest of the cell. It also plays a role in autolysis (cell suicide).
The word lysosome is derived from the Greek words 'lysis' which means 'to loosen' and 'soma' which means 'body'. It is a membrane-bound organelle that is found in animal cells but is not in red blood cells. Lysosomes are chemically spherical and they contain hydrolytic enzymes which aid in the break down of things like proteins and carbohydrates. Belgian biologist Christian de Duve discovered lysosomes in 1949.