Micro foods are smaller, baby herbs or greens used in salads and as garnishes. Micro foods are oftentimes more concentrated in flavor than their adult counterparts.
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
yogurt and pie
yogurt and pie
micro organisms
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The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
microwaves are used for heating foods also they are like in the electomagneticspectrum and are used for weather maps
micro, i.e. micro-scopic, micro-organism, micro-dot, etc.
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
Gamma irradiation kills off micro-organisms in food - without affecting the food itself. This extends the foods 'shelf-life'.