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What are monophenols?

Updated: 12/17/2022
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SaletteAnnAndrews

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11y ago

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Monophenols are phytonutrients mainly found in herbs. They have antioxidant properties, which means they can protect you from the damaging effects of oxygen-based reactions and have also been linked with cancer protection. They include:

  • Apiol (also known as parsley apiol, apiole or parsley camphor), found in celery and parsley, was used to treat lack of menstruation in women and was also used in the Middle Ages as a method to terminate pregnancies.
  • Carnosol, found in rosemary, is an antioxidant(a compound which fights against damaging free radicals in the body) and also has cancer fighting properties.
  • Rosmarinic acid, found in oregano, sage, lemon balm, marjoram, perilla (also known as Chinese basil), wild mint, hyssop, comfrey and of course rosemary, can relieve Allergies by killing off excess immune responder cells in the system that have been triggered by the allergen, has been used topically as an anti-inflammatory drug, is an antibacterial against several types of bacteria, inhibits gingivitis and plaque formation on the teeth and gums, prevents cell damage caused byfree radicals, and can protect against cancer and atherosclerosis.
  • Carvacrol, found primarily in some herbs of the mint family such as thyme and wild oregano, is effective against a variety of bacteria and fungus, and has has anti-inflammatory properties, which may be useful in treating Arthritis and otherinflammatory diseases.
  • Dillapiole, found in dill weed, is believed increase the formation of milk in women's breasts, prevent gas problems (by removing gas from the intestines and preventing the build-up of gas in the intestines), prevent muscle spasms (by relaxing the nerves and muscles), soothe the brain and nerves (which can help you relax and sleep while also reducing feelings of anger, anxiety, depression and tension), support healthy digestion (by stimulating the secretion of digestive juices and muscle contractions within the intestines), treat infections (such as colon, genital, hair, kidney, skin and urinary tract infections) and treat wounds (both internally and externally).
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Phenolic acids are phytonutrients that are easily absorbed through the walls of your intestinal tract. They may be beneficial to your health because they work as antioxidants that prevent cellular damage due to free-radical oxidation reactions, and they may also promote anti-inflammatory conditions in your body. They include:Ellagic acid, found in blackberries, cranberries, pecans, pomegranates, raspberries, strawberries, walnuts, wolf berries, grapes, and peaches, directly inhibits the DNA binding of certain carcinogens, and acts as anantioxidant by reducing oxidative stress.Capsaicin, found in hot chile peppers, is used as a topical pain reliever, improves psoriasis and other skin problems, is used as a nasal spray to help with certain types of headaches, protects against stomach ulcers, inhibits the growth of prostate cancer cells, and makes your body produce endorphins, which create a euphoric feeling.Tannic acid, found in apricots, asparagus, blackberries, broccoli, cabbage, chocolate, grapefruits, grapes, green tea, lemons, limes, melons, oranges, peas, pineapples,spinach, and wine, is a powerful antibacterial, antimutagenic, antioxidant, antitoxic, and astringent that can prevent diarrhea, and may prevent Alzheimer's disease, cancer, and diabetes.Tetrahydrocannabinol (THC), found in the resinous glands covering the buds of the mature female marijuana plant, has anti-emetic, appetite enhancing, and relaxing effects, acts as an analgesic, can reduce intraocular pressure, controls seizure disorders, has some anti-inflammatory properties, cuts tumor growth in common lung cancer in half and significantly reduces the ability of the cancer to spread, and inhibits the proliferation of glioblastoma (brain tumors).Monophenols are mainly found in herbs and have antioxidant properties, which means they can protect you from the damaging effects of oxygen-based reactions and have also been linked with cancer protection.