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It depends on which region you are talking about.
North-East is famous for their Vatapá and Acarajé and tipical food from this region, specially from Bahia.
South-East, as the most urbanized and developed region, has a mix of cultures, foreign and national cultures, so it's hard to tell a specific kind of food for this region. The same time they eat Feijoada (a tipical food made with beans), they eat junk food, as fast food, and other kinds of foods. That's why it's hard to tell.
Southern region is famous for their meat. They have excelent restaurants that prepare barbecues in a very special way, making it really tasty.
Also in South region, because of the presence of eurpoean people descendents, like germans, there are others tipical food in this region, like sausage and some pepper.
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