You can use oil, non-stick spray, grease, or butter to keep food from sticking on a pan or baking dish.
That is a nonstick surface. I bought a nonstick skillet.
non nonstick
Standard nonstick cookie sheets do, insulated nonstick cookie sheets don't.
Neopot.com has a great list of nonstick cookwear, but for the most part all nonstick cookwear will be good.
Please use the nonstick pan.
You do not season nonstick cookware
you can buy a nonstick pan at Wall mart and many other stores
Stainless steel utensils can easily scratch nonstick coatings. To be safe, use only plastic or wood utensils with nonstick cookware.
The prefix for "stick" is "pre-", meaning before or earlier. For example, "pre-stick" could refer to something that comes before or is used prior to sticking.
Well, there are many differences. Stainless steel sticks alot but nonstick works, non-sticks, stainless steal works, sticks. Nonstick would be better.
You can always check with Amazon for great prices on nonstick pans here http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=nonstick+pans. If you would like a local store you can look at Walmart, they are sure to carry nonstick pans.
Use a porcelain or steel instead of the iron or nonstick. The iron adds elements of iron to the food cooked in it. The potatoes turn out good, but the addition of elements is not good. The nonstick pan coating also goes into the food. Research has shown because of the nonstick coating on everything we have this in our bodies.