It actually depends on many factors, (i.e) age of onset, if it is type I or type II Diabetes, medication the patient is taking, etc. Because diabetes is a very complicated disease youreally want to consult your family physician as no one person can just assume the correct level. Every persons body is different and reacts differently to many factors.
Type I: where the body does not produce the insulin needed, this is found in children but now also in adults. see this website
Type II: where the body produces but doesn't produce enough insulin, or ignores its production of it.
http://www.diabetes.org/recently-diagnosed/type-1-adult.jsp
this is a diabetes fact sheet that may also give you some insight
http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2005.pdf
Optimum blood glucose levels for elderly individuals are typically between 80-130 mg/dL before meals and less than 180 mg/dL 1-2 hours after starting a meal. However, individual targets may vary based on factors like overall health and presence of other medical conditions. It is important for elderly individuals to work with their healthcare provider to determine their personal blood glucose targets.
A glucose level of 140 mg/dL falls within the range of impaired fasting glucose or prediabetes. It's important to monitor blood sugar levels and consult a healthcare provider for further evaluation and management. Lifestyle changes, such as diet and exercise, may help manage blood sugar levels.
A glucose IV drip can be administered continuously to a patient who is not taking in fluids, in order to maintain adequate blood sugar levels and prevent dehydration. The rate of administration is typically determined by the healthcare provider based on the patient's individual needs and condition. Monitoring of blood glucose levels is important to ensure safe and effective administration.
Glycogen serves as a storage form of glucose in the liver and muscles. It is broken down into glucose when the body needs energy, such as during periods of fasting or exercise. Glycogen helps to maintain blood sugar levels and provide a quick source of energy for the body.
The normal PaO2 for older adults is typically around 75-100 mmHg. However, age-related changes in lung function can affect oxygen levels in the blood, so individual variations may occur. Monitoring oxygen levels and adjusting treatment accordingly is important for elderly patients.
To reduce fat levels in your blood, focus on a healthy diet low in saturated fats and include more fruits, vegetables, and whole grains. Regular exercise can also help lower fat levels by increasing metabolism and promoting weight loss. Lastly, avoiding smoking can help improve circulation and blood lipid levels.
Glucagon is the hormone that raises blood glucose levels.
Glucagon is catabolic and increases blood glucose levels, insulin is anabolic decreases blood glucose levels.
Cortisol release can increase blood glucose levels.
One can find blood glucose levels online at the website; Diabetes.org. There are plenty of other websites to help one out to find blood glucose levels.
The purpose of the glucose receptors is to detect blood glucose levels. The Islets of Langerhorn dispatch alpha cells to detect low blood glucose and beta cells to detect high blood glucose levels.
Insuline and Glucagon control blood glucose. Insuline: brings down high levels of glucose. Glucagon: brings glucose levels back to normal, (brings glucose levels up).
Simple chart for normal blood glucose levels...
Insulin
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
A) Blood glucose levels that fall too low signal the release of glucagon B) Blood glucose levels that rise too high signal the release of glycogen C) Blood glucose levels that rise too high signal the release of epinephrine D) Blood glucose levels that fall too low signal the release of insulin
There are two hormones that regulate blood glucose levels. One is insulin. This horemone "carries" glucose into the cell. No glucose and the cell starves and the glucose levels get higher in the blood. The second hormone takes glucose out of liver storage and increases the glucose in the blood. These two are a feedback mechanism that keeps the levels in a normal range.
The liver and pancreas release glucose right into the blood, therefore you will get a more accurate amount if you test your blood.