The small organisms that are the base of aquatic food chains are called plankton.
A Censer is a vessel suspended by chains, and used for burning incense. It is now commonly called a thurible.
A plant because they are producers but the sun supplies the energy for photosynthesis.
Spring acid shock can have detrimental effects on aquatic organisms by increasing the acidity of the water, which can disrupt their physiological functions, inhibit growth and reproduction, and potentially lead to mortality. It can also impact the availability of essential nutrients and disrupt food chains within the aquatic ecosystem.
Aquatic food chains are simpley water animals that eat plant,each other,or both.
Aquatic food chains tend to be longer than land food chains because aquatic ecosystems often have more diverse and abundant species at each trophic level. The availability of different habitats and a greater variety of food sources in aquatic environments allows for more complex interactions and energy transfer among organisms, resulting in longer food chains. Additionally, the presence of phytoplankton, which form the base of many aquatic food chains, supports a larger number of higher trophic levels.
The base of most aquatic food chains is formed by phytoplankton, which are microscopic plant-like organisms that thrive in water. These primary producers utilize photosynthesis to convert sunlight and carbon dioxide into energy, producing oxygen as a vital byproduct. Phytoplankton not only support various marine life by serving as the primary food source for many aquatic organisms but also play a crucial role in regulating atmospheric oxygen levels. Their abundance and productivity make them essential to aquatic ecosystems and the global carbon cycle.
One-celled organisms called diatoms are the beginning of most ocean food chains.
It is called a thurible. A thurible is a metal censer suspended from chains, in which incense is burned during worship services.
No, chains of cells called hyphae are typically found in fungi, not protists. Protists are single-celled organisms that can be found in various habitats, while fungi are multicellular organisms that rely on hyphae for growth and nutrient absorption.
aquatic and terrestrial The chains
Protists play a crucial role in aquatic food chains as primary producers and decomposers. As primary producers, phytoplankton, a type of protist, convert sunlight into energy through photosynthesis, forming the base of the food web and supporting various marine organisms. Additionally, some protists act as decomposers, breaking down organic matter and recycling nutrients back into the ecosystem, which supports the growth of other organisms.
The word "plankton" is contained in the letters "tonklapn". Plankton are tiny organisms that float in aquatic environments, including both plants (phytoplankton) and animals (zooplankton), and form the base of many aquatic food chains.