Cereal is a mixture of dogs and cats put together in a box made out of trees.Cereal was created Jaylyn!!
8 tbsp
there are over 10000 differnt kinds
Some do you might want to look at the ingredients
clothes,oils,snacks,medcine and cerals
They are are things that use wheat & grians like: certain kinds of cerals,breads oatmeal, grits& etc.
It can vary per brand and ingredient, but most cereals will have between 100 and 180 calories per serving.
yes they are evil. they are not very good and they are in bread and waffles and cerals. breaded things like that. it is not very good at all. it can make you have diabetes also. NOT VERY GOOD
Fiber one breakfast cerals would be a great source of fiber to start your day with. The increase of green vegetables will help your fiber increase as well. In some cases a fiber substains added to your would be a good sources.
Babies should not eat candy. Only Breast Milk or Formula until 4-Months. Then slowly introduce cerals and grains. Next introduce fruits and then vegatables. Candy, Cake, Soda, and other sweets/sugars should not be made available.
Answer1. Cheerios2. Kellogg's Frosted Flakes3. Honey Nut Cheerios4. Honey Bunches of Oats5. Cinnamon Toast CrunchSource: Information Resources Inc.whats the best selling cerals in convient stores
Check both the sugar continent and total carbohydrates on the box. Different brands will vary in their composition (and maybe added sugar too). There is plenty of concentrated sugar in the rasins alone! As with all cerals, ALL of the contents have been concentrated from their original forms and/or stripped out from their original form (Grapes to Raisins, Wheat to Bran). That said, Rasin bran is a better choice than most boxed cereals on the market. The removal of moisture and other 'good and natural' ingredients make these concentrated forms more digestable (and at a faster rate) than just sticking to wheat and grapes (Likely tastier too!). Everything you eat, that is metabolized, either turns into sugar or is stored as fat.
Every food has some sort of "nutrient" in it. And most foods have some vitamin or mineral content (however small this may be). The only exception is white sugar - this has no vitamins (wheras brown sugar has some vitamin/mineral content), but it does have nutrient value (it's full of calories). All fruits and vegetables have vitamins in, white bread and breakfast cerals are fortified with vitamins and minerals (have them added). Plain white flour is also now fortifed with vitamins and minerals. Meat, fish and dairy all contain vitamins and minerals. It's difficult to find a food without vitamins in, with the exception of white sugar.