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Perogies are a type of traditional Eastern European dumpling that can be filled with a variety of ingredients such as mashed potatoes, cheese, meat, sauerkraut, or fruit. The dough is typically made from flour, water, and sometimes egg, then filled and boiled or fried before serving.
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The penny is made out of copper.
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No, it is not.
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Diamonds are made of carbon.
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No, Nickels are made from a mixture of 25% Nickel and 75% Copper.
Are perogies gluten free?
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
What is perogies?
Perogies are a cheese filled dough, and are Ukrainian!
Can you eat perogies for Passover?
Perogie dough is made with raw flour and therefore is chametz. They cannot be eaten during Passover.
How do you say Perogies in polish?
In Polish, perogies are referred to as "pierogi."
Can cottage cheese be used in perogies?
Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
How do you properly boil perogies to ensure they are cooked to perfection?
To properly boil perogies, bring a pot of salted water to a boil. Add the perogies and cook for about 5-7 minutes, or until they float to the surface. Drain the perogies and then pan-fry them in butter until they are golden brown. Serve hot with your favorite toppings.
What country did perogies come from?
POLAND!
Do perogies have protein?
if you put meat in to them they will
What country did perogies originate?
Poland
Are perogies really good or super good?
I think perogies are super good!!! Try 'em you'll like 'em!!! EH!
How can I make delicious boiled perogies at home?
To make delicious boiled perogies at home, start by boiling a pot of water. Add the perogies and cook until they float to the surface, usually about 3-5 minutes. Drain the perogies and then fry them in a pan with butter until they are golden brown. Serve with sour cream or your favorite toppings. Enjoy!
Is perogies a traditional dish in Ukraine?
yes
