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It is one of the two peptides found in Gluten and must be restricted for patients with Celiac Disease or gluten sensitivity. Gluten is the storage protein found in wheat it is comprised of two smaller units glutenin and prolamines. In wheat it is Gliadin, Barley it is Hordein, Rye it is Secalin, and oats it is Avenin.
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What are all the kinds of proteins?
on the basis of chemical structure and solubility: globular protein; albumin;globulin;proalamines and histones on the basis of functions: structural protein;enzymes and catalyst protein;transport protein,hormonal p.; contractile p.; storage p.; genetic p.; defence p.; and receptor protein.
Two types of protein in the body are protein and protein?
Proteins can be classified on many different bases as:on the basis of chemical nature and solubility: It is based on the amino acid composition and is divided into three major classes asSIMPLE PROTEIN: these are made up of amino acids residue only1 Globular protein: these are spherical and oval in shape, soluble in water and other solvents and digestablea) albumin e.g. eggb) globulin: soluble in neutral dilute salt solution e.g. serum globulinc) proalamines: soluble in 70% alcohol e.g. gliadin and zein maized) histones: basic protein soluble in water and dilute acidsOn the basis of functions of protien:1 Structural protein: e.g. keratin2 Enzyme and catalytic protein: e.g. pepsin3 Transport protein: Hb, serum albuin4 Hormonal protein: e.g. hormones as insulin, adrenalin5 Contractile protein: e.g. actin and myosin6 Storage protein: e.g. oval albumin, glutamin7 Genetic protein: e.g. nucleic acid ( DNA & RNA)8 Defence protein: e.g. Ig, snake venom9 Receptor protein: hormones and virusesRead more: Different_types_of_proteins
How many types of proteins?
Proteins can be classified on many different bases as: on the basis of chemical nature and solubility: It is based on the amino acid composition and is divided into three major classes as SIMPLE PROTEIN: these are made up of amino acids residue only 1 Globular protein: these are spherical and oval in shape, soluble in water and other solvents and digestable a) albumin e.g. egg b) globulin: soluble in neutral dilute salt solution e.g. serum globulin c) proalamines: soluble in 70% alcohol e.g. gliadin and zein maize d) histones: basic protein soluble in water and dilute acids On the basis of functions of protien: 1 Structural protein: e.g. keratin 2 Enzyme and catalytic protein: e.g. pepsin 3 Transport protein: Hb, serum albuin 4 Hormonal protein: e.g. hormones as insulin, adrenalin 5 Contractile protein: e.g. actin and myosin 6 Storage protein: e.g. oval albumin, glutamin 7 Genetic protein: e.g. nucleic acid ( DNA & RNA) 8 Defence protein: e.g. Ig, snake venom 9 Receptor protein: hormones and viruses
What are the types of protein?
Proteins can be classified on many different bases as: on the basis of chemical nature and solubility: It is based on the amino acid composition and is divided into three major classes as SIMPLE PROTEIN: these are made up of amino acids residue only 1 Globular protein: these are spherical and oval in shape, soluble in water and other solvents and digestable a) albumin e.g. egg b) globulin: soluble in neutral dilute salt solution e.g. serum globulin c) proalamines: soluble in 70% alcohol e.g. gliadin and zein maize d) histones: basic protein soluble in water and dilute acids On the basis of functions of protien: 1 Structural protein: e.g. keratin 2 Enzyme and catalytic protein: e.g. pepsin 3 Transport protein: Hb, serum albuin 4 Hormonal protein: e.g. hormones as insulin, adrenalin 5 Contractile protein: e.g. actin and myosin 6 Storage protein: e.g. oval albumin, glutamin 7 Genetic protein: e.g. nucleic acid ( DNA & RNA) 8 Defence protein: e.g. Ig, snake venom 9 Receptor protein: hormones and virusesThere are many types of proteins, including enzymes, immune system proteins, storage proteins, and transport proteins.There are many types of proteins, including enzymes, immune system proteins, storage proteins, and transport proteins.
