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I'm sure others will add other recipes but here is one:
Buy ham bone, a head of cabbage, and at least 10 potatoes.
Wash the cabbage. Peel off outside leaves and discard.
Fill large stew pot with water. Peel off, or cut the cabbage into fourths or smaller.
Add cabbage to water with ham bone.
Bring pot to a boil then let simmer over a few hours.
Peel the potatoes. Wash them.
Dice potatoes and add to the pot.
Test potatoes with a fork-- when soft, it is done.
Do NOT drain the liquid-- during cooking you may need to add 1/4th cup of water.
Garnish with margarine or butter, salt and pepper. Delicious!
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