'Rice Krispies' is a brand name by Kelloggs. It is a cereal consisting of puffed rice balls which as crunchy. In milk, the rice reacts by popping audibly, making the cereal popular with children and thus giving the idea for Kelloggs' slogan 'Snap, Crackle and Pop!' 'Coco Pops' are Rice Krispies with chocolate coatings, and 'Riciles' are Rice Krispies with sugar coatings.
it depends on what type of cereal it is
They eat a lot of crawfish and other types of food.
depends on the cereal really. I imagen you would get morei n a bowl of rice crispys then you would a bowl of special K with red berrys.
To make rice crispy cakes with chocolate chips and marshcmeallows you just melt the chocolate and marshmallows and then stir in the rice crispys until it looks delectable :) ........................ then you put them in individual cases on a tray which then goes in the fridge for 30 mins until they set and c=go crispy :) yum yum :P
Basically anything in the rice group is a grain product: wheat, rice, oats, cornmeal, barley, or cereal. Healthy rice and alternative foods would be complex carbohydrates (starches.
You get rice crispys and crush them up but make sure you crushed them really good because they could snap crackle and pop in the fishes stomach !!! :O or you could chop bread in very little bits and give it to them
YOU CAN GET LOADS OFCEREAL ! Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too! YOU CAN GET LOADS OFCEREAL !Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too!
get some cooking chocolate then brake it into little pieces and melt it until its melted then poor some rice crispys in there and mixed until completely covered then putt another lot in and do the same then put them into the holders then put em in the fridge i may be wrong though
Bad rice.
Good rice
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.
white rice