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What are safe food handling practices and procedures for storing preparing cooking chilling reheating holding serving and transporting food?
Updated: 10/7/2023
Wiki User
∙ 7y agoBest Answer
There is no way we will rewrite a book or put a whole course synopsis here, but best practices for safe food handling can be summarized with
- Keep all surfaces clean and sanitary
- Wash and sanitize hands frequently (restroom breaks, change of tasks, etc.)
- Use sanitized utensils and gloves while handling ready-to-eat (RTE) foods
- Prevent cross-contamination
- Keep hot foods hot (above 135 degrees F) and cold foods cold (below 41 degrees F)
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∙ 7y agoThis answer is:
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