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To at least 165ºF

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Q: What is the safe reheating temperature?
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What is reheating temperature?

Depends what's reheating.


What is a recommended oven temperature for reheating casseroles?

Ask hitler?


What is uniformity of heating in reheating furnace?

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What temperature should food be when reheating?

Food should reach a temperature of 75°C (167 F) for at least 3 minutes.


Is food contaminated with staphylococcus safe to ear after reheating?

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Leftover chicken is safe to serve if the chicken is reheated to a minimum internal (center) temperature of?

When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.


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The same temperature it melts at out of a safe.


Can reheating cooked chili that was left unrefrigerated for 4 hours kill bacteria?

Reheating it to 165°F will kill vegetative bacterial cells, but it does not mean that the chicken would be safe to eat. Toxins possibly produced by the bacteria might not be destroyed.


What is the temperature for reheating thermoplastics?

The term for reheating thermoplastic is known as vacuum-forming. The desirable quality for vacuum-forming is at 180 degrees Celsius. This is when it is ready to be reheated to then be reshaped or remoulded.


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I'm assuming not since it was cooked in the factory and then prepared on my stove. Is it safe to reheat canned pasta... like Chef Boyardee?

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