They are known as "Medallions"
To grind meat into small pieces
A word for cutting meat is to cleave.
Chop, dice are two possibilities:Chop the onion into small pieces. Dice the meat into small pieces.
medallion
No, you may be able to burn small pieces of meat but that is it.
yummy juicy Delicious round big pieces of meat They eat cats. Mew.
Yes they're the same cut of meat, one is just cut into smaller and less precise pieces.
Use a hot glue gun.
By ripping the meat into small pieces with it's sharp beak then swallowing it.
Oysters are two small, round pieces of dark meat on the back of poultry near the thigh[1], in the hollow on the dorsal side of the ilium bone. Some regard the "oyster meat" to be the most flavorful and tender part of the bird, while others dislike the taste and texture.
Typically small pieces of meat, fish, or carrion.
He put some small vegetables and pieces of meat on a skewer and roasted them over the fire.