Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilis and beans as key ingredients.
There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas.
Guatemalan foods incorporate a lot of corn, as well as tomatoes, peppers, beans, sweet potatoes, and squash. You can prepare a variety of healthy dishes with these ingredients, using recipes from sites like http://www.food.com/recipes/guatemalan.
Go to food.com and go to the Guatemalan category. You will find a good amount of recipes which are traditionnal and deliciouce. You will love it, just like me.
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Hi! guatemalan food has a lot of spanish foods but made kinda differntly.
Picado de Rabano (Raddish Salad) Arroz Guatemalteco (Guatemalan rice)Pepinos Rellenos (stuffed cucumbers)Pan de Banano (Banana Bread)
There are many websites that have Guatemalan food recopies. One of them is food.com. I am sure foodnetwork.com also has some chef's recipies as well.
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Guatemalan quetzal was created in 1925.
Guatemalan peso was created in 1859.
The Guatemalan Handshake was created in 2006.
Guatemalan peso ended in 1925.