What is offal?
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
Offal can be any kind of animal organ meat, including both types that are considered delicacies and types that are considered waste or substandard food. Pate, sweetbreads, and liver are examples of delicacies (at least in the U.S./Europe!) while tripe, intestines, and feet are usually considered less appetizing. Spleen, blood, lungs, stomach, etc. are other types of offal sometimes eaten. Some types of offal are only rarely eaten, but can be local delicacies (e.g., Rocky Mountain oysters, which are bull testicles).
Offal is meat from the head of the animal.
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
I do not know who would want to eat offal on Friday (or any day, for that matter) but yes, it does count as meat if it comes from a warm-blooded animal.
Poultry, Dark and white meat. Offal.
Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
Here are some examples of exotic meat: buffalo meat, veal meat, ostrich meat, yak meat, bison meat, kangaroo meat, wild boar, zebra meat, and rabbit meat.
Meat, wool/fibre, milk, leather, offal
meat that grows on trees
yes , mostly Boer penis's & Anna's snout & ears
Some form of meat is in meat pie. It depends on the flavour of the pie (e.g. lamb; steak and kidney; steak and bacon, etc) and the manufacturer. Some pies have been known to contain little more than offal, whereas others have a higher proportion of genuine beef.
Offal is the waste parts of a butchered animal, such as the head, the intestine, the lungs and so on. Some offal can be used to make other foods like brawn or tripe or sausages. Other offal is used for dog or cat food.
Probably the most important dish is "asado", which is cow meat and usually offal, that resembles a barbecue. Other tradional dishes are "empanadas" (stuffed bread).
If you really want things like liver, kidneys ,pancreas etc, they are all in the meat section. If you want real offal, scraps and garbage bits of bone and skin ,ask the butcher.