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If you steam food instead of deep frying you will have a tasty er meal but you will have a heath yer meal as well!

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Q: What are some advantages of steaming foods?
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Related questions

What are some healthy alternatives to frying foods?

Grilling / Steaming


What are some foods which can be be cooked by different methods of steaming?

These foods vary from animal proteins to grains and vegetables of all kinds. A great way to get the perfect texture and nutrition of many foods is available thanks to steaming methods


What are the advantages of steaming?

It promotes circulation


What the Advantages and disadvantages of steaming food?

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What are advantages and disadvantages of steaming?

steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer


How does steaming foods conserve nutrients?

Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.


What is the meaning of 'steaming foods'?

Steaming food is a method of cooking. You can use a food steamer or a pan of boiling water with a rack of some kind over the pan. You place the food directly over the steam and allow it to cook. Steamed foods retain their flavor and nutrients and are usually cooked until it is just done; not until it's so done it's soft or mushy.


How do you cook healthy foods?

You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.


What are the ways of cooking foods?

frying, boiling, steaming, BBQ-ing, microwaving, baking, grilling, griddling and lots more


Advantages of curing foods?

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What are some advantages and disadvantages of Chinese?

the advantages are vegetables and rice are their basic foods and they are very healthy. The disadvantages are that the food tends to be high in bad carbs, because of the noodles.


What are advantages of convenience foods?

Convenience foods are hygienic. They save time and fuel.