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If you are looking for honey recipes for chicken, I have to assume you are looking at a glaze. If this is the case, head over to Recipes.com to find something delicious.
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.
Roman desserts were mainly nuts (often almonds) and fruit (grapes, dates and apricots) desserts. There was also a honey and nut dessert. Cakes were cheesecakes and almond cakes and tarts.
Yes you can in fact agave honey is quite delicious.
You can test this way to cook Honey Garlic Chicken Recipe youtu.be/Dp07uZ_W31o
Apple cake was simply part of the range of Roman desserts. The most common dessert was actually a bowlful of fruit. Ancient cakes were not like today's cakes. They more like enriched bread. A proper distinction between bread and cakes developed during the Middle Ages. Ancient cakes were basic bread doughs enriched with butter, eggs and honey (sugar was not used back then and honey was the sweetener). The range of added ingredients was limited: ground hazelnuts or almonds, dried apricots or cooked apples.
You may find some healthy and good tasting honey recipes at the following websites...www.benefits-of-honey.com/honey-recipes.html or at www.southernliving.com Food Recipes
Roman desserts were mainly nuts (often almonds) and fruit (grapes, dates and apricots) desserts. There was also a honey and nut dessert. Cakes were cheesecakes and almond cakes and tarts.
Some are milk, honey, maidens, deer, oxen, elephants' blood, cakes (Ex: honey cakes), and birds.
Honey
No. All honey tastes the same.