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Identify the simple precaution that is known to help prevent transmission of pathogens from one person to another especially in hospital and outpatient medical settings
descibe the modes of transfer of pathogens
The concept of universal precautions was developed by the Centers for Disease Control and Prevention (CDC). It was introduced in the 1980s as a set of guidelines to prevent the transmission of bloodborne pathogens in healthcare settings.
the distance the pathogens travel
by relation
The most common thing to do is cough into your shirt sleeve or hands. Even better would be to wear a face mask to prevent the spread of germs.
A standard precaution applying to bloodborne pathogens is to wear non-latex gloves. It has to be non-latex because some people are allergic to latex so it has to be non-latex gloves.
Using insecticides
OSHA requires employers to practice universal precautions in order to reduce employees' risk of exposure to blood-borne pathogens.
Basic hand-washing may prevent many diseases from being transmitted
By inhaling pathogens from a sick person's sneeze or cough
"Eating raw goldfish is a VERY bad idea. Consuming raw fish carries a higher risk of parasitic transmission, especially pathogens such as intestinal worms. Worm infestations in goldfish are pretty common."