Some flavorings, seeds and spices used in baking are cinnamon, ground cloves, ground cardamom, allspice, mace, poppy seeds, sesame seeds, nutmeg, and vanilla beans. Nutmeg and ground cinnamon are usually used in making desserts, like pumpkin and apple pies. Vanilla beans are typically used for flavoring.
Anise seeds are often added to licorice for additional flavoring.
Vanilla flavoring is extracted from the seeds of a type of orchid.
allspice
Spices come from seeds.
Allspice
Rapeseed is from brassica rapus, the source of Canola oil. Mustard is from either brassica juncea or sinapis alba, the plants of both are used as vegetables and the seeds of both are used as flavoring spices or to make condiments.
Vanilla is a flavoring and an aromatic. It comes from the seeds of an orchid. The vanilla beans are the pods of the orchid that hold the seeds. The seeds can be used directly in foods and the pods are often used to flavor foods by steeping them in hot liquid. Vanilla extract often used in baking is made by soaking the beans in an edible alchohol to extract their flavor and then bottling the resulting liquid.
Seeds for addition to baking or salads.
when coriander seeds are harvested
No, they are different spices.
Alspice
Curry powder is a popular mix of spices, herbs and seeds that is used in Indian cooking. Mainly, curry powder is used for flavoring soups, stews, sauces and marinades, but it can also be used to give a kick to many more different types of foods.