What are some food preparation processes?

Answer 1

It all depends on what you plan to cook after you prep. Lets say you wanted to make a main course for dinner, you would gather all of the ingredients and prep them as the recipe says. So if you wanted to do a kind of soup, what kind of soup doesn't have onions right? So you would chop up the onions in the size that the recipe says, which would probably be about 1-1/2 inch in size, and either put that in the refrigerator or just simply set it aside until you are done prepping for that recipe.